Higgins – Worldly Cuisines – Moroccan Cafe
Moroccan Cafe captures the essence of Mediterranean cuisine with split peas, apples, coconut, raisins, ginger and more in a bed of parboiled long grain rice and couscous pasta.
Add 3 oz of water to pouch. Squeeze bag to mix contents. Seal top closure up to the “Leave Open” mark (about 1 inch). Cook on HIGH for 1 minute in a 1100 W microwave oven (75 seconds in a 900 W). WARNING: BAG WILL BE VERY HOT AFTER MICROWAVING. Let sit for 2 minutes before removing from microwave oven. Completely seal the top closure and let sit for 2 minutes to steam. Once the package is warm to the touch, blend again by squeezing pouch. Measure out 2 – 3 tbsp per bird of cooked Worldly Cuisines® and place a layer over daily food or in a separate feeding bowl. Reseal pouch and store unused portion in refrigerator for up to 5 days. Any uneaten portion should be removed from your bird’s feed bowl after 5 hours in an indoor environment and less if outdoors.
Parboiled Rice, Barley, White Millet, Oats, Yellow Split Peas, Apples, Coconut, Corn, Pasta, Raisins, Wheat Flour, Cracked Wheat, Cinnamon, Lemon Peel, Ginger
Crude Protein – Min. 10.0%
Crude Fat – Min. 3.0%
Crude Fiber – Max. 1.0%
Moisture – Max. 12.0%